Can you use water to make Kraft Mac and Cheese? You can use several yummy- and even healthy- alternatives, such as margarine, sour cream, and even unflavored yogurt. It has very little to do with the cooking process. While that yellow stick of fatty goodness adds a savory note and extra texture, butter is not required to make your macaroni and cheese. Do you need butter to make mac and cheese? Other butter substitutes for mac and cheese include cream cheese, greek yogurt, sour cream, ricotta, peanut butter, mayo, and pumpkin puree. Add 90g of shredded cheese for a standard 7.25oz box of mac and cheese. The best butter substitute for kraft mac and cheese is finely shredded cheese. How do you make Kraft macaroni without butter? ![]() You can substitute butter for different types of fat, like margarine, ghee, oil, heavy cream, or cream cheese. ![]() …Ĭan I use oil instead of butter for Kraft Mac and Cheese? Certain plant-based oils like coconut oil are great at imitating butter in terms of texture. Margarine is the most obvious butter substitute for mac and cheese because it has a similar flavor and texture as butter. 5 Substitutes for Butter in Mac and Cheese
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